Homemade Seafood Spaghetti with Meatballs in Red Wine Sauce!

Last weekend, bestie had a small gathering at her home in Cheras and made us her specialty Red Wine Sauce Spaghetti with seafood and meatballs.

Preparing this dish was not hard at all and in fact I decided to watch and steal her recipe. :P

You’ll need the following ingredients:

• Chopped onions and garlic
• Brinjals
• Portabella Mushrooms
• Fresh tiger prawns (peeled)
• Meatballs
• 2 cans of tomato puree
• 1 bottle of chili sauce
• Red wine
• Butter
• Philadelphia cheese

Preparation is as easy as 1 2 3! :P


Chopped the onions and garlic as required. The more the better!


Fresh tiger prawns. Peeled and washed clean!


Brinjals! Cut and washed!

The Portabella Mushrooms. You can get these at any supermarket...


First step would be stir frying the onions and garlic until golden brown and then add in the meatballs! Fry a little while before putting in the mushrooms and brinjals!


Add in the tomato puree, chili sauce, some red wine, cheese, butter and some water... Add salt as required depending on your taste... Add the prawns last to avoid over cooking...


Chef in action... hehehe!


Tada a nicely cooked lunch in a short time... Indeed it was delicious! I've always loved tomato based spaghetti! Craving for some? Wait no more, try your very own recipe today! :)